They’ve since been introduced around the world, and they have a long history in aquaculture that begins in Western Europe with the Romans, who, like the Chinese before them, raised common carp for ...

Carp’s earthy flavour complements robust foods. In Eastern European countries, it’s served as part of a traditional Christmas feast. Carp roe (ikra) is also a delicacy. FAQs about BBC Food ...

Carp is not readily available in ordinary fish ... So you can also serve this for the old and sick as restorative food. Wash the rice and place in a saucepan. Cover with 1 cm water.

Illinois Product Expo opens in Springfield this weekend, starting 10:00 AM on Saturday. Each year the expo showcases foods and other agricultural goods produced in Illinois by farmers. Among vendors a ...