You can’t have brunch without bagels and lox! This version is made with carrots instead of salmon, so it still has that bright orange color. —Kristyne Mcdougle Walter, Lorain, Ohio ...

Vegans can now enjoy mushroom pastrami — cured in salt, spiced, and smoked to perfection — carrot "lox," and beet-based Reubens. The creators of these dishes joke that they'd have been a ...