Plant-based milks like almond milk and cashew milk for instance have gained huge popularity in recent years. Being rich in ...

cashew nuts. If you want your milk to be white, use blanched nuts (without the skin). If you don’t mind a bit of discolouration, you can just use nuts with the skin on. Straining the milk is ...

Creamy Asparagus Soup with Cashew Milk: A Comforting, Dairy-Free Classic ...

along with the versatility of the cashew itself -- another reason the nut remains so valuable. Whether used as a snack, cooking paste, or an alternative to milk or butter, cashews have many ...