Baked Cauliflower with Cheese Sauce is a flavorful side dish for those who love cauliflower. This side dish has a wonderfully ...

Add cauliflower, reduce heat ... Cook, continuously stirring until mixture thickens, about 3 minutes. Add cheese; stir until cheese is melted, about 3 additional minutes. Season with salt and ...

cheesy dish made with steamed cauliflower florets smothered in a smooth, velvety cheese sauce. The dish is baked until the top is golden and bubbling, creating a “perfect combination of creamy ...

Remove the cauliflower and leaves to an ovenproof serving dish. Meanwhile, make the mornay sauce. Make the béchamel sauce in the usual way and at the end add 4ozs (110g/1 cup) grated cheese and a ...

In a soup pan, melt 2 tablespoons of butter and add the celery, onion and carrots along with the salt and pepper. Sauté until ...

Stir in two-thirds of the cheese, then season with salt and pepper. Add the cauliflower to the sauce, blend until smooth using a hand-held blender. Warm the mixture through gently, adding a little ...

Roast cauliflower intensifies the flavour of this delicious cauliflower cheese. Mustard in the sauce adds a depth of flavour that means the recipe needs less cheese than normal. Preheat the oven ...

Add the pasta and toss well, then stir in the Swiss cheese and half of the Cheddar. Scatter the cauliflower in an ovenproof dish and spoon the pasta and cheesy sauce on top. Smooth the top with a ...