Whether you’re toasting New Year’s Eve or just celebrating one of life’s little victories, this is one of the easiest drink ...
white wine, or sparkling wine. Make a caramel rim by rolling the champagne flutes in caramel sauce, then roll in sugar. Add a ...
Place the sugar cube in a Champagne flute and saturate with the bitters. Slowly pour the wine over the cube; be careful not to let it bubble over. Garnish with the lemon twist. Serves 1.