Cook for an additional two minutes. Stir in the grated Parmesan cheese, then serve the sauce over hot, cooked pasta. To store leftover ragu Bolognese, let it cool to room temperature, then ...

Remove from the heat, add salt and pepper and stir in 20g/¾oz of the grated parmesan cheese. Line an ovenproof rectangular dish of about 22 x 26cm/8½ x 10½in with a little of the ragù sauce ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...

Layer the meaty sauce between layers of no-boil lasagna noodles, ricotta, and fresh mozzarella cheese for a fast lasagna dinner. Or use it for other baked pasta dishes that would benefit from a ...

Brush a 9-by-13-inch glass baking dish with melted butter or oil, and layer in the following order from the bottom: ragù, pasta, béchamel, and grated cheese (saving about 1 cup béchamel for ...