Can anything beat a classic cheese and onion pasty freshly made and eaten warm ... Spoon the potato filling onto one side of each of the pastry discs leaving a border of at least 1cm/½in.

Potato and Lancashire cheese make a lovely filling for these lightly spiced pastries. They can be eaten hot or cold so they're great for picnics, parties and lunchboxes. Bring a pan of salted ...

Another discerning taste tester, after a blind comparison of the two pasties, remarked: "I thought the Poundbakery pasty was superior to the Greggs one. The cheese was nice and tangy and the taste was ...

With our city centre offices located just a few paces from the Old Hall Street branch of Greggs, this was set to be a tough competition ...

To make my double cheese and onion pasties you will need: 270g grated mature cheddar cheese 200g grated Gruyere cheese 2 medium onions sliced 2 x packets of ready rolled puff pastry ...

The Poundbakery has recently improved its recipes with the bold claim that they now rival Greggs - but is that true?

I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the soft ...