A good base is key to a delicious vegan cheese sauce. Cashews are a popular choice because of their creaminess when blended.

In 2024, Carbone Fine Food sold more than 18 million jars of sauce. And it's looking to surpass that number in 2025 with the ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...