If you like Bakewell tarts, you’ll love these cute almond and cherry cupcakes ... Add the remaining ingredients, except the raspberry jam, and mix until well combined. Spoon the mixture into ...

For this recipe you will need a freestanding mixer ... For the filling, mix the cherry conserve with the almond liqueur. Remove the sponge from the freezer and carefully trim the edges to straighten.

Gradually add the eggs, beating between additions, don’t worry if it curdles it will come together when you add the dry ingredients. Add the vanilla and almond extract, then fold the dry ...