Top the buttery shortbread with orange liquor-spiked cherry preserves and crispy, crunchy, sweet butter crumbs for bars that resemble cherry crumb pie in cookie form. One of my all-time favorite ...

Reserve 1 1/2 cups of the mixture for the crumb topping; refrigerate it while you bake the crust. Press the rest of the mixture evenly over the bottom of the prepared pan. Bake the crust for 12 to ...

Add cherry pie filling & mix well ... whipped cream in middle and place first cake layer down. Top with whipped cream, add chocolate crumb, cherry sauce, and additional cherries (we use luxardo ...

Ever struggle to choose between a warm apple pie and a chewy cookie ... traditional glaze you might find on cherry or ...

Pour the cold cherry filling into ... that is big enough to cover the pie. Brush the edges of the pastry case with the beaten egg and lay the pastry lid on top. Crimp the lid and the base together ...