While cherry pie is undeniably delicious as is, there's an easy way to elevate this scrumptious dessert even further. Simply ...

Cherry pie is often considered an unassuming, everyday dessert. It lacks the trendiness of a cronut, the nostalgic appeal of ...

If you love rich, creamy cheesecake and sweet cherry pie filling, then this Cherry Cheesecake Lush Dessert is about to ...

For the pie filling, heat the cherry jam and water in a pan over a ... For the pastry, pulse the flour, butter and sugar together in a food processor until the mixture resembles fine breadcrumbs.

2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...

Meanwhile, to make the pastry, put the flour and salt in a food ... cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie.

Position a rack in the middle of the oven and preheat the oven to 350°F. Grease a 9-by-13-by-2-inch baking pan and line with parchment, allowing the ends of the paper to hang over two opposite ...