Topped with grated Manx Cheddar, it’s a dish that doesn’t just warm your stomach - it warms your soul. It’s also hard not to love the tradition behind it. Chips, Cheese and Gravy Day has been a thing ...

Today saw the Isle of Man come together for yet another Chips, Cheese & Gravy Day - a unique celebration that has quickly become a hallmark of Manx cuisine.

To serve, stack your chips high, tear up your mozzarella (if using cheese curds leave them as they are) and pile on top. Pour over your hot, thick gravy and dig in.

Do not leave unattended.) Fry the chips until cooked through and golden, then transfer to kitchen paper to drain. To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining ...

The fries and gravy flavor represents a popular ... but there is a rich and creamy cheese flavor. Honey-butter chips are an all-time favorite in South Korea. These chips have a slight honey ...

Add the cheese, mayonnaise, sour cream, cilantro, lemon juice and cayenne to the bowl and mix well; season with salt and pepper. Chill for at least 2 hours. MEANWHILE, MAKE THE GRAVY In a medium ...