Repeat to make a second layer. Lay the third meringue in place, spoon over the remaining cream and finish, if you like, with extra squiggles of melted chocolate and rose petals or flowers.

Grease a 23-cm round cake tin with high sides, and line it with baking parchment. 2. Add the saffron and rose water to the yogurt and set ... To make the glaze, place the white chocolate in a saucepan ...