3dOpinion
Montreal Gazette on MSNThe Right Chemistry: Dark chocolate reduces risk of diabetes? Don’t count on itSuggestions that adding five servings of it a week to the diet with hopes of reducing the risk of Type 2 diabetes are ...
Our craving for chocolate may arise from its chemical nature like the sugar, fat, caffeine, and other compounds. Furthermore, our desire may be driven by the sensory properties of chocolate, which ...
Jealousy appears to be linked to elevated cortisol levels in the human brain. Flavonoids in dark chocolate reduce cortisol ...
Further Explorations Online (Worksheet 4) (30 -45 minutes) Students work in groups to research a chemical found in chocolate and prepare a poster to share their information with the class. Theobroma ...
In addition, some people may have a sensitivity to the amines in chocolate. Amines are a natural chemical found in bananas, pineapples, aged cheese, wine, and chocolate. If you are amine ...
The Food and Drug Administration has just raised the risk level of a chocolate product recall that could indirectly affect consumers in Louisiana. The products involved were not shipped directly to ...
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