If you love the tropical flavor of coconut, you will drool over these chewy, crunchy coconut cookies! Made with tasty coconut ...

Melting chocolate chips in your microwave might seem easy at first, but the process can get even better and easier when you pay attention to a few details.

Add coconut flour, baking soda and salt. Stir well, then fold in chocolate chips. With wet hands or a wet spoon roll tablespoon amounts into balls and place spaced apart on the prepared baking trays.

In a bowl, mix coconut, almond flour, beetroot powder, and erythritol. Add the coconut butter and water, then mix everything ...

Let’s talk cookie chemistry… Butter is a big contributor to the flavour of a classic chocolate chip cookie. You can use other fats like coconut oil or vegan butters but the flavour will be ...

In bowl, microwave chocolate chips and cream in 15-sec. intervals, stirring, until smooth. Let cool slightly. Transfer cake to serving plate. Spoon glaze over cake. Garnish with coconut shavings.