My vanilla pastry cream filling recipe is easy to follow and ... This tastes especially delicious on chocolate cake! Making gluten-free crème pâtissière is super simple! Leave out the flour ...

Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls, drizzle with melted chocolate or top it with a little whipped cream ... excess pastry. For the filling ...

6. Cut the cake in length wise and apply light chocolate cream on the sides. Sprinkle chocolate crumbs on the top and sides. Mile high chocolate pastry is ready! Tip: Add less sugar syrup in the ...

The almond cream-stuffed puff pastry has a flaky crust with orange and rum overtones in the rich, dense filling. Much like king cakes in other parts of the world, a small token (in this case ...

Beat low to medium speed adding heavy cream ... plate or cake board. Frost with layer of chocolate buttercream. Pipe a dam around the cake. Fill center of dam with half of the cherry filling.

This chocolate tart has orange all the way through – in the chocolate pastry, the filling and the zest flecked through the whipped cream. Serve it chilled or warm. For the pastry, sift the flour ...

This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they can be filled with a generous amount of the cream. They are the ideal ...

The dough is rolled thin, spread with a chocolate filling and then rolled up. According to Jewish food historian Gil Marks, kokosh cake ... the primarily chocolate pastry we know it as today.