It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

Chef, cookbook author and Milk Bar founder, Christina Tosi Calling all sweet tooths: The cult-fave NYC-based dessert bar ...

He's a native Chicagoan and has been with Eater since 2014. It’s game on for Christina Tosi, the empire builder behind Milk Bar, now armed with Chicago-style Hot Dog Bombs and ready to open her ...

The No. 1 Trick to Find the Best Vintage Recipes, According to Milk Bar's Christina Tosi During an interview on the This is Taste Podcast, the pastry chef opened up about her days at Momofuku, David ...

The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin, even layer ...

Two-time James Beard Award-winning chef, New York Times best-selling author, and owner of Milk Bar, Christina Tosi, joins us with delicious treats perfect for Mother's Day. You can meet Christina ...

Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.

The bakery, with locations in New York, D.C., and LA, helped raise founder Christina Tosi’s profile ... inside the Hoxton Chicago hotel lobby, Milk Bar’s crew will unveil exclusive items ...

The grand opening is set for 10 a.m. The first 50 customers will receive a signed copy of "Bake Club: 101 Must-Have Moves for ...

Back in October, word got out that Christina Tosi's uber-famous New York-based dessert shop Milk Bar was going to open its first-ever Chicago store in the Fulton Market District and, now ...

Milk Bar’s Christina Tosi teams up with Ball jars to give small businesses a little extra help If you're a fan of Ball jars, this might be the fund for you. How restaurants can survive in a stay ...