For more ways to make this the best holiday season, check out all of ... a base with a Christmas tree shape. Wrap it in white cling wrap because a Styrofoam cone isn’t food safe.

The country’s food ... not make a “delicious spruce needle butter” with the leftover needles from your holiday tree? “It’s a breeze,” the city’s post read. “That way your Christmas ...

Welcome to the third installment in the Christmas tree trilogy, where this time we’re making a three course meal out of my Christmas tree. Today we’re making pickled tree, toast, nuggets ...

Meanwhile, make the filling. Bring the remaining caster sugar and 150ml/5fl oz water to the boil in a saucepan. Stir in the ground cloves, ground ginger, cinnamon stick, and lemon and orange peel ...