Roll the dough into a rectangle, the thickness of a pound coin. The long side of the rectangle should be about 30cm/12in long. Spread the cinnamon ... While the buns are baking, make the syrup.

These cinnamon rolls made from crescent rolls come highly requested from my family– for a good reason. And I promise, making ...

Cinnamon Sugar Pizza Made with Crescent Rolls There's something magical about the combination of warm cinnamon, sweet s ...

These cinnamon rolls are made with pumpkin puree, coconut oil, brown sugar and plenty of warm spices. Thick coconut cream gets whipped with maple syrup and orange marmalade to create a light ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

unroll one tube of crescent dough. Brush with melted butter and sprinkle with cinnamon-sugar. Cut the dough in half lengthwise, then roll each section from long end to long end. To make a rope.

18. Make the topping by mixing the sugar and cinnamon in a large, shallow dish, and when the buns are completely cooled, roll them gently in the topping to coat them in even more sugary ...

Don’t be tempted to add flour, as this will make the buns ... and cinnamon in a separate bowl and set aside. When the dough has risen, turn out onto a floured work surface and gently roll ...