I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl. Cover the dough with the filling mixture, then roll up from ...

Mix the melted butter and ground cinnamon into the biscuit crumbs, pour into the prepared cake tin, smooth and set aside. In the food processor again, place all the cream cheese, eggs, vanilla ...