Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as ...

Break them up into rough pieces, keeping at least half of the pecans in halves or quarters for the best texture and flavour. Add the nuts to the crumble and mix them through using your fingers so ...

In a separate bowl, combine the granulated sugar, brown sugar, salt, and cinnamon. Toss the pecans in the egg white mixture to coat evenly. Transfer the pecans to the cinnamon-sugar mixture and ...

make the crumble topping. Peel the banana, and then mash it in a bowl (you can use the back of a fork). Then add the cinnamon, oil and maple syrup and stir to combine. Roughly chop the pecans and ...