No matter which citrus you use, the fruit will brighten ... orange juice is the key to a perfect honey-brown sugar glaze.

Citrus is an important flavouring in the Caribbean and Latin America. Bitter oranges, known as naranja agria, are commonly grown in Cuba and used in dressings and marinades. This Cuban pork gets ...

Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent.

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bring the citrus juices, ginger, chile, soy sauce and the 2 tablespoons of olive oil to a boil. Simmer over moderate heat, stirring, until reduced to 2/3 cup, 12 minutes. Season the orange glaze ...