But Moroccan food, for me ... Medha: Tangia gets its name from this vessel. It's an urn-like clay pot that was originally used to preserve butter and olive oil. Originating from Marrakech ...

Casablanca’s take on Morocco’s most iconic dish – and how to make it - Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – think ...

as all you need is a pot with a tight lid. The tagines' unique design dates to the nomadic Berbers of Morocco, Algeria, and Tunisia, their light clay material making it easy to pick them up and ...

Dating back centuries, tagine pots are a vessel traditionally ... which has been handmade by artisans in Morocco from chip-resistant clay for heirloom-style slow-cooking. Custom-designed to ...