The results produced by cooking in an actual tagine are far greater, however. Purists will argue that unglazed clay tagines should always be used, with the clay imbuing plenty of flavour.

It's probably safe to say there aren't many people outside of North Africa who have a tagine, the clay or ceramic pot used to cook the aromatic meat and vegetable stew of the same name.

These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that is used to cook the dish in, most agree ...

The Clay Coyote Gallery & Pottery, a handmade pottery shop in downtown Hutchinson, has been selected as one of The Best Cookware for Home Cooks by Forbes. “We’re thrilled to be listed ...

which has been handmade by artisans in Morocco from chip-resistant clay for heirloom-style slow-cooking. Custom-designed to fit the Always Pan, the tagine is offered in three glorious marbelised ...