An evolutionary biologist at Harvard University, Joanna Wolfe, Ph.D., conducted research in Okinawa, Japan to study the process of carcinization in coconut crabs found in the remote tropical ...

Learn how to make crispy coconut-crusted crab with a simple batter and toasted coconut, topped with fresh Thai basil for extra flavor. Inside Ferdinand Omanyala's incredible car collection worth ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

In a large saucepan on a medium heat, heat the oil, then add the garlic, ginger, lemon grass and crab meat. Toss on the heat for a few minutes until light golden. Add the stock, coconut milk and ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...