Analysis of dried plants from a colonial institution in 19th-century Australia reveals many foodstuffs that do not appear in official records were being eaten, potentially as an informal means to ...

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The history and colonisation of Australia and its Indigenous peoples is, more often than not, told through a colonial lens, in books, art, and documents compiled and completed by non-Indigenous ...

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Analysis of dried plant remains from a 19th-century Australian colonial institution reveals the consumption of various foods not listed in official records, suggesting secretive snacking by residents.