You long for a trip to the Bahamas, not just for the freely flowing rum drinks or the relaxed vibe, but for the attention paid to the preparation of conch fritters. Here on the mainland, folks don't ...

and prepared-foods take-out joint. Jim Hanson, a Miami native, makes fritters that are positively packed with super-size chunks of perfectly tenderized conch, as well as onion and both sweet and ...

They take diced raw conch, combine it with sweet and hot peppers ... and if you're in the mood for a place with good food and lot's of culture, Goldie's is the place. Gentrification stinks.