Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen ...

From baked goods to deli meats, learn why certain foods don't fare well in the air fryer — plus tips on how to cook them ...

Cook them rare like a duck to avoid the dreaded liver taste, and they’re great. The last sharptail I shot was in South Dakota, in a sunflower field covering hundreds of acres where the birds ...

then maybe you halve them or you leave them whole. The most important thing to do is keep the size consistent so all of the pieces cook at the same rate. I like to roast big chunky vegetables ...