Flip duck and increase heat to medium. Sear meat side until interior is cooked medium-rare or medium, 3-5 minutes more. Let duck rest at least 5 minutes before slicing. While duck cooks ...

This tender and tasty duck ... I like to freeze meals in the containers in which they will be reheated. Line the casserole or baking dish first with foil or plastic film, add the cooked meal ...

A farm-raised duck, like the one my mother cooked in her brownstone near Central ... To this day, my mother gets a look of disgust on her face when she recounts the result of her second (and ...