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There's A Flavorful Non-Pasta Sauce You Should Pour On SpaghettiAdd protein to your recipe by including meat — just think of all the proteins usually associated with barbecue sauce. You can toss in your leftover pulled pork and pour in a little extra ...
Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ingredients (see tip below), or leave to cool and then pour the sauce into ice ...
The bourbon mustard sauce would also pair nicely with chicken ... Add shallot and cook, stirring, for 1 minute. Pour in bourbon and cook for 30 seconds. Whisk in stock, mustard, lemon juice ...
Keep the heat high while simmering and cook the fish by enveloping it in the bubbling sauce. Remove the fish while fluffy, reduce the sauce further and pour it over the fish. The flavor won't have ...
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