Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Discover the rich flavors of tender beef ribs slow-cooked in a traditional tandoor. This ancient clay cooking method enhances ...

It’s hard to make clay pot rice better than the shops that specialise ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

Cheater Clay Pot Chicken Rice In A Rice Cooker - 煲仔饭, Bao Zai Fan One of my favourite meals in Hong Kong is at the night market stalls that sell Clay Pot Rice - but this basic dish ...

Thinly sliced onions, soaked in water to tame their bite, are tossed with ripe tomatoes and green chili peppers. They're ...

The pot consumes 1 plank every 50 seconds as the fire burns. Meals take anywhere between 90 and 210 seconds to cook. Once the meal is ready, you will need a clay pot, which can simply be made from ...

Learn how to make Instant Pot-friendly frijoles de la olla. This flavorful, brothy pinto bean dish—and south Texas staple—is ...

A special recipe form the kitchen of Indian Bistro as part of their Clay Pot festival, where the meal is slow cooked and served in a clay pot. A healthier and cleaner method to cook food.