Coriander Upma Recipe: Coriander Upma or Kothmir Upma is a refreshing take ... In the same kadhai or pan, heat oil and add the mustard seeds and urad dal. Then add the onions, salt, sugar and ...

As the name suggests, this recipe is made from the flavourful coriander paste that is added to the mutton ... Marinate for 2 hours. 2. Heat oil in a pressure cooker, roast mutton along with spice ...

A quick and healthy noodle dish, with lots of fresh coriander, a zing of lemon, garlic, and warmth from green chillies.

Coriander essential oil, derived from the seeds of the Coriandrum sativum plant, has long been used in traditional medicine for its therapeutic properties. Packed with antioxidants, antimicrobial ...

Heat oil in a pan, add green chillies and garlic. Roast until the chillies blister and garlic turns golden. Add cumin seeds ...

Check out the recipe of oil-less twist on classic Paneer Bhurji below - Step 1 - In a dry non-stick pan, roast the coriander powder and cumin powder on low heat for about 1-2 minutes until fragrant.

Add oil to a small saucepan over low heat. Add coriander and toast just until fragrant, about 1 minute. Add honey and mint, swirl to combine, then remove from heat. Scatter pistachios and lime ...

Make the yogurt sauce: Toast the mustard seeds in a pan the same way you did with the coriander and fennel seeds. Crush or grind and stir together with yogurt, olive oil, and grated ginger.