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Foodie on MSNWhat Makes A Korean Corn Dog A Step Above The RestVisually, it's unlike any corn dog you ... block of cheese to the stick before battering, or make a rice dog, which ...
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The Murky Origins Of The Corn DogSouth American countries, such as Argentina and Uruguay, have a corn dog-like street food called "panchuker" — a sausage encased with fried batter and served on a stick. Some versions include ...
Corn dogs might ... for easy finger food. Skewer the meat with a toothpick and remove it before serving. Use a sturdy skewer, like a candy apple stick, to skewer the hot dog.
Classic funfair food! Tilly's mini corn dogs are crispy, fluffy, heaven on a stick. Mix the cornmeal ... As soon as one corn dog is frying, prepare another three in exactly the same way.
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