but shepherd's pie relies on ground or minced lamb while cottage pie swaps in beef. Read more: Tips You Need When Cooking With Ground Beef The origins of shepherd's pie date back to the late 1800s ...

Add the passata and stock and bring to a simmer. Pour over the beef, stir in the garlic and place a lid on top. Cook until fork tender – about 3 hours. Remove from heat, add horseradish and rest ...

Mary Berry elevates the cottage pie recipe to new luxury levels with ... Heat the oil in a hot frying pan and add the beef. Stir over a high heat until golden-brown. Using a slotted spoon, remove ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...

Everyone loves cottage pie, especially in the cooler months! This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or ...