If you're craving a simple and comforting soup, my Chinese Crab Egg Drop Soup is just what you need! This easy-to-make soup features real crab meat and silky egg ribbons, all in a flavorful ...

Remove the crab cakes from the oven and transfer to a large serving platter. For the poached eggs, combine 2 1/2 cups water, the vinegar, and salt in a medium saucepan and bring to a boil.

A crispy, crunchy egg roll wrapper holds a creamy, delicious crab rangoon filling that is absolutely irresistible. Served ...