Be sure it gets into the crevices, but the filling doesn't fall out. You won't use all the butter mixture, so you can use a pastry brush to add more if you like. Fill each with cream cheese mixture.

In a large bowl, combine cream cheese and sugar. Beat them together until smooth. To help the cheesecake set, dissolve ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...