4 large prawns 3 Tbsp extra virgin olive oil 7-8 garlic cloves, chopped 3-4 red chillies, chopped Salt, to taste Clean the prawns and cut the arms and whiskers but keep the heads and shells intact. 2.

Spread your love for seafood with this quick and easy recipe. Prawns cooked the Italian way with white wine, garlic, lime and olive oil. Before you start cooking, devein the prawns, chop the garlic, ...

Whipping up a meal during a hectic week can feel like a challenge - but this linguine with garlic butter prawns recipe is the answer ... earning it an "easy" label from BBC Good Food and a prep ...

The risotto should be soft, fluid and creamy. Remove the pan from ... It is worth buying prawns in their shells for this recipe. It may seem like a faff to peel them, but the heads and shells ...