It’s fast and easy: The prep work for this recipe is nearly nonexistent, and it only takes 10 minutes to cook both the porridge and compote. Easy to the max! Servings: 4 ...

Cook amaranth according to package directions. When amaranth is cooked (about 20 minutes), remove from heat and stir in yogurt, maple syrup, cinnamon and pinch of salt. Let cool slightly then ...

This creamy Quinoa Breakfast Porridge is the perfect addition to your healthy breakfast routine. It is made with quinoa, almond milk, and your favorite toppings for one cozy breakfast bowl.

where it has become the go-to for a vegan cappuccino or creamy dairy-free porridge. In the US, oat milk is second only to almond milk in popularity, and it is slowly gaining ground in emerging ...

The perfect winter breakfast, this creamy-tasting porridge is topped with great value thawed frozen fruit and toasted flaked almonds for extra protein. With a GI of 51 this meal is high protein ...

A spokesperson said: "They are ideal for those short on time in the mornings, the naturally sweet and creamy porridge can be made in 60 seconds." The Great British Porridge Co’s High Protein ...

Use an immersion blender to carefully blend stew until you have a creamy, porridge-like consistency. Or, carefully transfer stew to a blender and blend until you reach the desired consistency.

Finally, top with chopped roasted pecans. NOTE: Use jumbo oats or rolled oats if you prefer a chunkier texture or porridge oats for a finer, smoother texture. You can use water, milk or half water ...