In fact, food on Crete often doesn't even resemble food on mainland Greece. Feta, a Greek staple cheese, isn't produced or popular on Crete. Instead, look for graviera, a hard cheese (similar to ...
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Condé Nast Traveler on MSNAn Essential Guide to Crete, Greece's Largest IslandThe best area to base yourself in, depending on what you're looking for—from reemerging viticulture that was almost lost ...
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An Eater’s Guide to CreteCrete has been a food destination a long time in the making. Greece’s biggest island is dotted with centuries-old olive trees (including the oldest olive tree in the world still producing fruit ...
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