In fact, food on Crete often doesn't even resemble food on mainland Greece. Feta, a Greek staple cheese, isn't produced or popular on Crete. Instead, look for graviera, a hard cheese (similar to ...

The best area to base yourself in, depending on what you're looking for—from reemerging viticulture that was almost lost ...

Crete has been a food destination a long time in the making. Greece’s biggest island is dotted with centuries-old olive trees (including the oldest olive tree in the world still producing fruit ...