Planning a trip to Croatia? Read more on the topic ... In addition to these two main recipes, there are many regional or seasonal variations of štrukli. Some štrukli are for instance filled ...

On the seafront, almost atop the fine sands of Mošćenička Draga beach, you can find a small, typically Croatian traditional restaurant, with expertly executed recipes. The food here is always ...

I guess you could call this the national dish of Croatia. The key is the balance of sweet from the fruit, in this case prunes, and the red wine and balsamic vinegar. Pierce the meat with the point ...

Eaten in Croatia (Dalmatia, Kvarner and Istria predominantly, but all along the coast) and Montenegro, it is a very close relative of the Italian brodetto. There are as many variants of it as ...