Other local specialties include oysters from Mali Ston (a village on Croatia's coast), smoked ham ... The best-known wines of the Dubrovnik region include reds from the Pelješac Peninsula ...

Dubrovnik offers fresh Mediterranean seafood and Croatian wine in romantic restaurants with views of the historic port and ...

One of Dubrovnik’s most prestigious restaurants, Nautika offers two panoramic terraces of starched white-tablecloth formality. Chef Mario Bunda insists on fresh, locally-sourced ingredients.

In celebration of the Festivities of St. Blaise, the patron saint of Dubrovnik, food lovers can enjoy traditional Dubrovnik ...

Croatia with kids doesn’t disappoint ... If you prefer to leave things up to the experts, consider booking a Dubrovnik food tour. Enjoy the city’s delicacies while also taking in the city ...

In Croatia, retail consumption rose for the 21st consecutive month in December on an annual basis, indicating stable economic ...

Dubrovnik is an excellent bet for ... tasting sessions and culinary workshops run by famous Croatian chefs. Over in Ston, Kinookus Food and Wine Festival takes place in September.

Nicknamed the "Pearl of the Adriatic," Dubrovnik, Croatia, blends terracotta vistas with immaculate seaside views alongside a well-preserved Old Town that is a UNESCO world heritage site.