Follow our step by step recipe below ↓↓ In a saucepan ... taking care not to burn yourself). Dip the croquetas in the oil and cook until golden-brown. Once cooked, remove the croquetas ...

It may seem simple, but this is where many croquetas meet their most tragic fate. A few seconds in the oil are enough to shatter the illusion of a perfect appetizer, literally. Unexpected ...

Heat some cooking oil to 170oc and cook the croquetas until golden and crisp ... Place in a jug with the remaining ingredients and blend to a smooth sauce.

The seafood bar there sells things like grilled sardines, squid, fruits de mer and a few Catalan specialties, including prawn croquetas. To make the filling, melt the butter in a saucepan over a ...

Chris and Bex's canape, Croquetas. 1. Melt the butter in a pan and stir in the flour to make a thick paste. Gradually stir in the milk until you have a smooth sauce. Simmer for 10-15 minutes.