This delectable eggplant curry is made using fragrant ... the inside soft and very flavorful. The dish is best savored when ...

on a warm serving dish. Arrange the quenelles alongside. Serve as a first course or as an accompaniment to roast chicken or spit roasted lamb. The curry mixture keeps extremely well in a sealed ...

Creamy Aubergine (Eggplant) Curry. Photo Credit ... perfectly complements a variety of dishes. An iconic Indian side that adds zest and flair to any meal. Spicy Kale & Potato Curry.

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are packed with vibrant flavours, wholesome ingredients, and easy steps.

Grate the parmesan and mozzarella cheese in a greased baking dish or cocotte, spoon a little tomato sauce at the bottom, lay the eggplant slices side by side. 9. Sprinkle the grated cheeses, pinch of ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

“This simple eggplant dish was inspired by a dish chef Corey Riches created during our time together running the kitchen at Bedu back in the day,” explains Solnik. An instant hit, the dish has ...

Eggplants that you normally find at stores are used for this dish. Cut off calyx from 1 eggplant and cut into dices 6 to 7 mm on a side. Toss in a bit of salt and when the pieces turn somewhat ...