It was a way to reconnect with my Asian heritage. Related stories Adjusting to life on the farm The farm, D:matcha, is located in Wazuka, an hour from Kyoto. It's owned by Daiki Tanaka ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

As the matcha craze sweeps across the globe, Japan is faced with a dilemma: keep up with skyrocketing demand or risk losing ...

Psst, I have new hobby for you to try — and it has everything to do with visiting Trader Joe's for ingredients to make ...

Matcha may have been around for nearly a thousand years, but it seems like the ancient green tea powder drink has never been more popular — here, anyway. It’s turning coffeehouse and tea shop ...

Matcha may have been around for nearly a thousand years, but it seems like the ancient green tea powder drink has never been more popular — here, anyway. It’s turning coffeehouse and tea shop ...

With its exceptional balance and versatility, Encha Matcha Ceremonial-Grade offers a full-bodied flavor, which earns it our ...

Maruwu Seicha’s matcha no. 3 gelato ($7.40), mango matcha latte with snow top ($7.50), hojicha latte with Okinawa boba ($7.20) and Uji matcha tart ($4.50). Photo by Adrienne Mitchel. It’s a ...