The Rakyat Post on MSN1y
Cooking With Clay Pots: How Mud Makes ‘Makan-Time’ Amazing
But before you chow down on that tasty treat, let’s take a closer look at the curious clay-made cookware that makes our makan ...
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Cantonese Clay-Pot Rice Is A Signature Hong Kong Dish
Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.