Drain off the water and dry well. In a deep-fat fryer, heat the oil or dripping to 180°C/350°F. Drop in the dry potato slices a few at a time and fry until golden and completely crisp.

I love the fresh homemade style chips served in restaurants, but I've never tried making them at home until now since I didn't want the extra calories from deep frying. These air fryer potato chips ...

Move over packaged chips and say hello to these yummy and crispy homemade ... For frying, heat oil in a deep kadhai (wok) and fry potato slices in small batches. Fry until golden and drain on paper ...

Ditch the boring bag of potato chips and go for these homemade crispy munchies, that are much healthier. You can bake or fry them! 3. Add the salt and when the water comes to a boil, add the potatoes, ...

Ashley B (@ashes0601). a self-described “DIY wife and mom of 2,” has built a following by sharing do-it-yourself projects.

You can't beat homemade ... chips, peel the potatoes and cut into whatever size you prefer. Wash well in cold water, drain and pat dry with a clean tea towel. Put the potatoes into the fryer ...

A home cook has shared their recipe for air fryer chips ... potato and cutting it into batons. Russet, Maris Piper or King Edward potatoes are often recommended as the best for making homemade ...