Ah, the best buddy was over the ocean! Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka. If you make it ...

Step 3 Next, prepare the egg mixture by combining eggs, 1 tbsp of dashi, 1 tbsp of Japanese sake, and 2 tsp of sweetener in a ...

Strain through a paper towel. 3. Mix the dashi, seasonings and ukiko. Beat the eggs with the dashi mixture, then strain. 4. Heat a frying pan, pour in one-third of the egg mixture, and as soon as ...

(Supervised by Akiko Watanabe in the cooking aspect and Midori Kasai in the cookery science aspect) * Ingredients (Serves two) 3 eggs, 1/4 cup dashi stock, 1/2 tsp light-colored soy sauce ...