If you're a fan of Japanese cuisine, you (and your taste buds) are probably well acquainted with dashi, a.k.a. the subtly fishy stock that serves as the foundation for a slew of traditional ...

Combine the eggs, dashi stock, salt and sugar in a bowl ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted to food ...

Let's make Dashi from scratch and cook Chef Rika's Japanese ... and futuristic Japan are blurred in this metropolis. 01:22 The food here is a fusion of cuisine, not just from around Asia, but ...

Japanese today less frequently consume traditional foods, so businesses are holding dashi tastings and creating foods for all generations to rediscover the allure of dashi.

I make the vast majority of my rice in a rice cooker, and I’m always thrilled to find a simple upgrade that boosts the flavor ...

Fast forward three years and the final article will introduce everyone’s favorite, “dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes ...

Remove from the heat and discard the kombu - do not boil the kombu in the water for a long time or the dashi will become bitter. Add the roasted and rinsed wings and bones along with all the ...