Combine the eggs, dashi stock, salt and sugar in a bowl ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted to food ...

EATING IN a quality restaurant such as Dashi is not just about the food but also about the magnificent presentation. Each dish is so beautifully presented, it cries to be photographed and displayed.

Japanese today less frequently consume traditional foods, so businesses are holding dashi tastings and creating foods for all generations to rediscover the allure of dashi.

Let's make Dashi from scratch and cook Chef Rika's Japanese ... and futuristic Japan are blurred in this metropolis. 01:22 The food here is a fusion of cuisine, not just from around Asia, but ...

I make the vast majority of my rice in a rice cooker, and I’m always thrilled to find a simple upgrade that boosts the flavor ...

Remove from the heat and discard the kombu - do not boil the kombu in the water for a long time or the dashi will become bitter. Add the roasted and rinsed wings and bones along with all the ...