Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

If you're the same, deep frying a whole chicken may be your best bet. While it seems like that won't have the same outcome compared to frying pieces of chicken, we spoke to a chef for the best ...

Cook a juicy and perfectly crispy chicken in your air fryer, and save yourself the hassle and extra cleanup of using the ...

This butter chicken may take time ... minutes until the colour changes to a deep orange. Set aside. To make the kasoori methi, heat the oil in a frying pan, add the fenugreek leaves and ...

Heat butter in a pan and fry the chicken pieces for about 5 minutes ... Side by side as the gravy is being prepared , in a large deep pan or pot , boil water with salt . 15. Add whole garam masala in ...

A Whole Foods customer in ... was supposed to finish cooking the chicken in the oven and verify an internal temperature of 165 degrees after first deep frying it from frozen,” the official ...