If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

The freezer-friendly turkey burgers are perfect to make ahead and ... Adding mayo and cheese into the patties keeps them so ...

The turkey burger recipe is delicious, and perfect for a quick dinner or a casual weekend get-together. It’s versatile and made with condiments you already have in your kitchen. You can also get ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked through.